Georgia Piperaris is a Registered Clinical Dietitian and Nutritionist with a BSc in Dietetics from the University of Hertfordshire (2014). She is a member of both the Health and Care Professions Council (HCPC) and the Cyprus Dietetic & Nutrition Association. Her academic foundation includes a research thesis on dietary intervention and body composition, which was presented at the 8th Cyprus Dietetic & Nutrition Association Congress.

Her clinical experience spans in a wide range of medical areas, including oncology, diabetes, cardiovascular disease, gastrointestinal and renal disorders, liver disease, mental health, and nutrition support. She have worked extensively across hospitals and clinical settings in Cyprus as part of multidisciplinary healthcare teams. In 2020, she further specialised in the management of eating disorders and obesity, earning the title of Master Practitioner from the National Centre for Eating Disorders (NCfED).

In addition to her clinical work, she actively contributes to public health education by delivering nutrition workshops and presentations in schools, nurseries, and community organisations.

Her nutrition philosophy is rooted in a personalised, evidence-based approach that recognises the uniqueness of each individual. By combining clinical expertise with compassionate care, she aims to support oncology patients in optimising their nutritional status and overall well-being throughout their treatment journey.